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Eating Napa & Sonoma


Eating Napa & Sonoma

"A complete guide to the best locally grown or locally produced foods in Napa and Sonoma Counties and environs, including San Francisco and the Bay area.

Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhoods, farmers markets, small specialty food producers of all sorts, and outstanding restaurants where chefs are passionate about using the freshest locally grown ingredients."

by Juliette Rogers, Barbara Radcliffe Rogers
Los Angeles California
United States


Available for purchase online or at your local bookstores.



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Also listed in:

 Green Books